A smooth, creamy, and flavourful dip made from roasted aubergine blended with tannin, yogurt, garlic, and a hint of lemon juice. This Middle Eastern classic is known for its smoky taste and velvety texture, perfectly balanced with tangy and nutty flavours. Served as a dip with warm flatbread or fresh vegetables, it also pairs beautifully as a side with grilled meats and rice dishes. Light yet satisfying, this wholesome dip is not only delicious but also rich in nutrients, making it a favourite.This very tasty dip is made from aubergine, tannin, Yogurt, garlic and lemon. for both everyday meals and special gatherings.
STARTERS
Aubergine Mutabal
£7.00
Baba Ghanoush is a smoky, creamy dip made from roasted aubergine, tahini, yogurt, garlic, and lemon. Perfect with flatbreads or fresh vegetables.
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