A rich and flavorful Middle Eastern-inspired dish made with a delicious combination of golden fried potatoes, crispy bread, and tender aubergines. These layers are generously coated with a tangy and savory tomato sauce, then topped with a creamy drizzle of tahini and yogurt sauce. Garnished with roasted pine nuts and fresh parsley, every bite is a balance of crunchy, creamy, and nutty textures. This wholesome dish is not only hearty and satisfying but also beautifully presented, making it perfect for both everyday meals and special occasions.
MAIN COURSES
Aubergine Fattah
£16.00
Fatteh is a layered dish of fried potatoes, bread, and aubergines with tomato sauce, topped with tahini, yogurt, pine nuts, and parsley.
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