A fragrant and exotic Middle Eastern rice dish prepared with a signature blend of Vegetarian Kabsa Rice , including ground cardamom, black pepper, cinnamon, cloves, turmeric, and black lime. This rich combination creates an irresistible aroma and depth of flavour that makes every bite truly special. Cooked in a flavourful, slow-simmered sauce and topped with crunchy cashew nuts, this dish can be enjoyed with your choice of tender lamb, juicy chicken, or fresh vegetables. Served in generous portions for 2–3 people, Vegetarian Kabsa Rice is not only a wholesome and satisfying meal but also a centrepiece dish that brings authentic tradition and warmth to the table—perfect for sharing with family and friends.
MAIN COURSES
Vegetarian Kabsa Rice
£19.00
An exotic blend of Vegetarian Kabsa Rice spices made from ground cardamom, black pepper, ground cinnamon, cloves, turmeric, and black lime.
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