Yalanji

£16.00

Stuffed Grape Leaves are tender vine leaves filled with rice and vegetables, slowly cooked in a tangy, flavourful broth until perfectly soft.

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Tender grape leaves carefully stuffed with a flavourful mixture of rice and fresh vegetables, then gently simmered in a tangy, aromatic broth until perfectly cooked. The result is a melt-in-your-mouth delicacy that balances freshness, zest, and comfort in every bite. This traditional dish is loved for its light yet satisfying taste and is often enjoyed as both an appetiser and a main course. Bursting with authentic Middle Eastern flavours, these stuffed grape leaves are a true classic—perfect for sharing at family gatherings, festive occasions, or as a wholesome everyday treat.

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